Restaurant Manager
Lead daily restaurant operations, coach and develop your team, uphold our quality standards, and create an exceptional guest experience from open to close.
Be part of a passionate team dedicated to crafting fresh, flavorful Mexican-inspired food that brings communities together every single day.
We believe great food starts with great people. Our culture is built on respect, creativity, and a shared passion for fresh flavors.
We wake up every day excited about food and the people we serve. That passion is contagious and drives everything we do.
Many of our managers started as crew members. We invest in your development and celebrate every step of your journey.
Work alongside people who feel like family. We laugh, learn, and hustle together through every rush and quiet moment.
We take pride in quality and freshness. You will be part of a team that refuses to cut corners on ingredients or hospitality.
We take care of our team the same way we take care of our guests — with genuine warmth and attention to what matters most.
Comprehensive medical, dental, and vision plans for eligible full-time team members and their families.
We support your education with tuition reimbursement for courses relevant to your role and career path.
Enjoy a complimentary meal every shift — because we believe nourished employees do their best work.
We offer competitive hourly rates, performance bonuses, and regular wage reviews tied to your growth.
We work with your life. Whether you're a student or a parent, we build schedules that respect your time.
Explore our current openings and find the role that fits your skills, energy, and ambitions.
Lead daily restaurant operations, coach and develop your team, uphold our quality standards, and create an exceptional guest experience from open to close.
Prepare fresh, made-to-order menu items with speed and precision. You will be the heart of our kitchen — ensuring every dish leaves our line looking and tasting perfect.
Be the first smile our guests see. Take orders, assemble dishes, handle transactions, and ensure every customer leaves happier than when they arrived.
Plan and execute catering events for corporate clients, weddings, and community gatherings. Manage logistics, client communication, and on-site setup to deliver flawless experiences.
Step into a leadership role overseeing daily shift operations. Support the management team, motivate crew members, ensure food safety standards, and handle guest concerns professionally.
Send us an open application. We are always looking for talented, passionate people who share our love of food and hospitality.
Send Open ApplicationReady to join the Costa Vida family? Fill in the form below and we'll be in touch within 3 business days.
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